Javins & Young Family Cookbook

The lowest effort dandan noodles possible. This is a go-to for me (Walt) when I’m working from home and forget to eat lunch until 2:00 in the afternoon, and find I need something stat to get my blood sugar back up.

Airy, crispy and with a hint of sourdough flavor. Although these waffles require prep the night before, they box out any day-of recipe or prefab waffle mix.

This dish is in the spirit of Chinese American takeout: umami, sweet, sour, and noodles wreathed in a glow of garlic oil. This is a Kylie original, riffing off the NYT Cooking’s Sweet & Sour Eggplant. Our version knows no national bounds – Japanese Udon, Chinese black vinegar, Holy Basil and Sawtooth coriander from Thailand, Gochugaru from Korea combine to make quintessentially American food.

Here is the dough, toppings are are whatever… » Read this recipe «

A delicious and healthy alternative to traditional quesadillas.  Flex the ingredients according to availability and taste. » Read this recipe «