Javins & Young Family Cookbook

This dish is in the spirit of Chinese American takeout: umami, sweet, sour, and noodles wreathed in a glow of garlic oil. This is a Kylie original, riffing off the NYT Cooking’s Sweet & Sour Eggplant. Our version knows no national bounds – Japanese Udon, Chinese black vinegar, Holy Basil and Sawtooth coriander from Thailand, Gochugaru from Korea combine to make quintessentially American food.

This delicious Thai & Chinese inspired pizza is spicy and oh so good… » Read this recipe «

I vary this recipe every time I bake it.  Be a math cook – substitutions,  additions, subtractions and multiplications are allowed and encouraged. » Read this recipe «

Here is the dough, toppings are are whatever… » Read this recipe «

A delicious and healthy alternative to traditional quesadillas.  Flex the ingredients according to availability and taste. » Read this recipe «