This dish is in the spirit of Chinese American takeout: umami, sweet, sour, and noodles wreathed in a glow of garlic oil. This is a Kylie original, riffing off the NYT Cooking’s Sweet & Sour Eggplant. Our version knows no national bounds – Japanese Udon, Chinese black vinegar, Holy Basil and Sawtooth coriander from Thailand, Gochugaru from Korea combine to make quintessentially American food.
» Read this recipe «Kylie’s Takeout Eggplant Noodles
November 12th, 2023
Kung Pao Pizza
December 26th, 2012
This delicious Thai & Chinese inspired pizza is spicy and oh so good… » Read this recipe «
Corn Bread a la Tom
November 26th, 2010
I vary this recipe every time I bake it. Be a math cook – substitutions, additions, subtractions and multiplications are allowed and encouraged. » Read this recipe «
Tom’s Best Whole Wheat Pizza Crust
June 14th, 2010
Here is the dough, toppings are are whatever… » Read this recipe «
Sweet Potato-Black Bean Quesadillas
June 14th, 2010
A delicious and healthy alternative to traditional quesadillas. Flex the ingredients according to availability and taste. » Read this recipe «